Thursday, July 24, 2008

Tasty Thursday


I made this last night to get a picture to use for Tasty Thursday today. I went to visit Trista the host of Tasty Thursday and she is posting the same recipe only mine is a lighter version. Well, I hope she won't mind because I am going to post mine too. Sorry, Trista!


Honey Bun Cake


1 package yellow or white cake mix (I used the reduced sugar mix)


4 egg whites


1 cup (8 oz) reduced-fat sour cream


2/3 cup unsweetened applesauce


1/2 cup packed brown sugar


2 teaspoons ground cinnamon


1 1/2 cups confectioners' sugar


2 tablespoons fat-free milk


1 teaspoon vanilla extract


In a mixing bowl, combine dry cake mix, egg whites, sour cream and applesauce. Beat on low speed until moistened. Beat on medium for 2 minutes. Pour half (about 2 1/4 cups) into a 13x9x2 baking pan coated with nonstick cooking spray. Combine brown sugar and cinnamon; sprinkle over batter. Cover with remaining batter; cut through with a knife to swirl. Bake at 325 degrees for 35-40 minutes or until a toothpick comes out clean. For glaze, combine confectioners' sugar, milk and vanilla. Drizzle over warm cake. Cool on a wire rack.


Yield: 20 servings


Cooking Light, MARCH 2005


165 Calories, 4g fat, 1g Fiber

See more Tasty Thursday recipes here.
~
Come join me next Wednesday for my new meme, Watchin' What We Eat Wednesday, where we share healthy recipes.

2 comments:

threesidesofcrazy said...

This looks really good Lorie!

Heather Kay said...

I'm new to your blog and really enjoying it!

I have been making this cake since that issue came out. It is sooo good!!

Blessings,
Heather Kay