Tasty Thursday

I made this last night to get a picture to use for Tasty Thursday today. I went to visit Trista the host of Tasty Thursday and she is posting the same recipe only mine is a lighter version. Well, I hope she won't mind because I am going to post mine too. Sorry, Trista!

Honey Bun Cake

1 package yellow or white cake mix (I used the reduced sugar mix)

4 egg whites

1 cup (8 oz) reduced-fat sour cream

2/3 cup unsweetened applesauce

1/2 cup packed brown sugar

2 teaspoons ground cinnamon

1 1/2 cups confectioners' sugar

2 tablespoons fat-free milk

1 teaspoon vanilla extract

In a mixing bowl, combine dry cake mix, egg whites, sour cream and applesauce. Beat on low speed until moistened. Beat on medium for 2 minutes. Pour half (about 2 1/4 cups) into a 13x9x2 baking pan coated with nonstick cooking spray. Combine brown sugar and cinnamon; sprinkle over batter. Cover with remaining batter; cut through with a knife to swirl. Bake at 325 degrees for 35-40 minutes or until a toothpick comes out clean. For glaze, combine confectioners' sugar, milk and vanilla. Drizzle over warm cake. Cool on a wire rack.

Yield: 20 servings

Cooking Light, MARCH 2005

165 Calories, 4g fat, 1g Fiber

See more Tasty Thursday recipes here.
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Come join me next Wednesday for my new meme, Watchin' What We Eat Wednesday, where we share healthy recipes.