2 cups Bisquick Heart Smart
1 1/3 cups skim milk
4 tbsp. egg beaters
1 1/2 cups blueberries, fresh or frozen (thawed and drained)
Stir all ingredients except blueberries until blended. Gently stir in blueberries. Pour about 1/4 cups batter onto a hot greased griddle. Cook until bubbles break the surface. Turn, cook until golden.
Makes 20 pancakes at 1 point per pancake
Note: I served with Smucker's Sugar Free Syrup
Note: You can also half this recipe for a smaller family. I like to make this bigger one and we have some leftover to freeze on a day that I don't have time to cook.
RR: These were so easy to make and oh so yummy!