I made a goal this year to make all of my own sandwich bread at home and to start learning how to make other kinds of bread. That's really hard for someone doing Weight Watchers but there are some recipes out there. Here is the bread I've been eating. I put all of my dry ingredients for a recipe in a baggie (I make up about 6 bags at a time) and then all I have to do is add my wet ingredients, the baggie and my yeast to my bread machine. I put all my breads in on the dough cycle and then shape it and put it in my oven. This process has seemed to make bread making not as hard for me. I make bread every other day or at least every two days. This bread says it serves 10 but I have a slicing guide and I get 12 nice slices out of it. You still have to watch portion sizes but you can still have homemade bread on Weight Watchers. Here's the recipe from recipezaar. Enjoy!