Easy Eggnog

Easy Eggnog (rum, optional)
1/2 gallon skim milk (14 points)
1 package (3.4 oz) FF/SF vanilla pudding (2 points)
1/4 c. sugar(4 points)
1 tsp vanilla extract (0 points)
1 tsp. rum extract(0 points)
1/2 tsp ground cinnamon (0 points)
1/2 tsp ground nutmeg (0 points)
In a large bowl, whisk 3/4 cup milk and pudding mix til smooth. Whisk in sugar, vanilla, cinnamon and nutmeg. Stir in remaining milk and then I ran through the blender. Refrigerate until ready to serve.
Serves 10 at 2 Weight Watchers Points each without rum

On the Third Day of Christmas Cookies- Mini Chocolate Chip

Come with me for the 12 Days of Christmas Cookies as I try out low point cookie recipes.

Here are the ones I have already made:
Light Cookie Tips
Caramel Kiss Cookies
Toffee Butterscotch Cookies

Mini Chocolate-Chip Cookies
2 Tbsp butter, softened
2 tsp canola oil
1/2 cup dark brown sugar
1 tsp vanilla extract
1/8 tsp table salt
1 large egg white(s)
3/4 cup all-purpose flour
1/4 tsp baking soda
3 oz semi-sweet chocolate chips, about 1/2 cup
1.Preheat oven to 375ºF.
2.In a medium bowl, cream butter, oil and brown sugar together. Add vanilla, salt and egg white, and mix together thoroughly.
3.Mix together flour and baking soda. Add chocolate chips and stir to distribute evenly.
4.Drop rounded half-teaspoons of dough onto a nonstick baking sheet. Bake cookies for 4 to 6 minutes, then cool on a wire rack. Yields 2 cookies per serving.
Makes 24 cookies
Serving Size-2 cookies at 1 Weight Watchers POINTS®-1

On The Second Day of Christmas Cookies-Toffee Butterscotch Cookies

Come with me for the 12 Days of Christmas Cookies as I try out low point cookie recipes.

Here are the ones I have already made:

Light Cookie Tips

Caramel Kiss Cookies

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When I saw these cookies on the Weight Watchers Website, I knew I had to try them. I love toffee and butterscotch so I thought I would really like these. They are very good. They are a light chewy cookie and very good.

Toffee Butterscotch Cookies

1/2 cup(s) reduced-calorie margarine

3/4 cup(s) unpacked brown sugar

1/4 cup(s) regular egg substitute

2 tsp vanilla extract

1 1/4 cup(s) all-purpose flour

1/2 tsp table salt

1 1/3 oz Hershey's Milk Chocolate English Toffee Bar(s) (I used Weight Watchers Toffee Squares candy to make this even lower in points)

Heat oven to 375°F. Cream margarine and sugar until soft. Add egg substitute and vanilla to sugar mixture. Whisk flour and salt together; add to sugar mixture. Stir in candy and mix well. On parchment-lined baking sheets, place 1 tablespoon dough 1 1/2 inches apart for each cookie. Bake until golden, 8 to 10 minutes. Cool on baking sheet 5 minutes. Place on rack; cool completely.

Makes 20 cookies

2 Weight Watchers Points per cookie