Saturday, May 10, 2008

Recipe Review: Stroganoff Casserole

Beef Stroganoff Casserole
1 can 98% Fat Free Cream of Mushroom Soup
1 can 98% Fat Free Cream of Chicken Soup
8 oz. reduced fat sour cream
12 oz. uncooked egg noodles
1 pound lean ground beef
1/3 cup Parmesan Cheese, grated
Brown ground beef and drain. Combine soups and sour cream. Add beef and noodles, mix well. Add cheese on top and cover with foil and bake in a 10 X 13 dish at 350 degrees for 30-40 minutes or until bubbly.
Serves 8. 7 WW points (Please check your ingredients and your points, this one can have different points for egg noodles, etc.)

We really liked this. Next time I will add some more seasoning s because it really needed some. I think it needs some garlic, salt and pepper.

1 comment:

Jen said...

I made this tonight! Yummy! I added fresh onions and fresh garlic, salt and pepper and the whole family gobbled it up. I think next time I'll add some veggies, just to get the veggies into the kids! :)