Thursday, July 9, 2009

Caramel Apple Salad

Caramel Apple Salad
1 (20 oz) can crushed pineapple in juice
4 medium apples (chopped)
1 box jello instant butterscotch pudding fat free/sugar free
1 (8 oz) container fat free Cool Whip
Mix pineapple and pudding mix together. Fold in cool whip, fold in apples. Chill for 8 hours or overnight.
Serves 8 (1 cup each)
139 calories, o fat, 2 fiber
Note you can also add 1 cup mini marshmallows for 1/2 point more

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