Wednesday, September 10, 2008

Watchin' What We Eat Wednesday


Welcome to Watchin' What We Eat Wednesday! This week is any recipe goes. Next week is lightened cookies edition. Here you can find the upcoming themes so you can plan ahead. If you can't find a theme related recipe just post something don't feel bad. Sharing is what this meme is all about! To enter your recipe, just sign your name onto the Mr. Linky provided at the bottom and put your recipe title in parentheses, like this Lorie (Cheesy Vegetable Soup). Here's my recipe!
Cheesy Vegetable Soup
Makes 10 servings

2 lb of frozen veggies - your choice--California Medley is good


3 cans Fat-Free Chicken Broth


10 oz. Light Velveeta



Dump all ingredients except cheese in the pot and bring to a boil. Let simmer for 4-5 minutes. Add 10 oz of Light Velveeta in small pieces (to melt faster). When it's melted in, you're ready to eat.


SERVING SIZE: 1 cup
POINTS: 1


Note: Some people like one serving over a baked potato.






8 comments:

Lawanda said...

Oh that would be awesome with a back potato! :)

Renee said...

This looks so good! Thanks for sharing.

~TAMY 3 Sides of Crazy~ said...

It really is almost soup season isn't it - looks yummy!

Jen said...

Oops, I guess I'm on here twice! Thanks Lori for putting me on. I went to add it last night, but you hadn't posted it yet. Sorry, for the repeat! I didn't even read the links until after I did it!

grace said...

That sounds yummy, I once tried to make something like this but they did not call for the broth, I bet that makes a whole lot of difference. THanks for linking me up, I leave very early in the morning and you have not posted yet

The Why Fact(ory) said...

I want to know how you have done this! Outstanding! Wow!~laurie

Natalie said...

I made that from the Kraft book...it's pretty good!

Jen said...

Where's Lorie? :)