Crockpot Cheesy Chicken Spaghetti
Serves 12 ( one cup each)
16 oz. dry spaghetti, cooked
1 lb. Velveeta Light (2%)Cheese
12.5 oz can chicken breast, drained & flaked
1 can 98% FF cream of mushroom soup
1 can 98% FF cream of chicken soup
10 oz. can diced tomatoes & green chilies (Rotel)
4 oz can mushroom stems & pieces, drained
1/2 cup water
1 small onion, diced
1 med. green pepper, diced
salt & pepper to taste
Spray slow cooker with non-stick cooking spray. Combine all ingredients in slow cooker and stir to mix well. Cook on LOW for 2-3 hours. Stir again just before serving.
Nutrition Info:286 Cal., 5.7 g Fat, 2.7 g Fiber
Recipe From: halfmysize
5 comments:
So, I TOTALLY love this recipe and was gonna use it if you didn't! I just made it again a few days ago! DELICIOUS!
What a great recipe! I think we're going to have this tomorrow. Thanks for sharing! My recipe is on my food blog: http://rmboys.wordpress.com/
I have a crock pot Lorie but I never use it, will be back next week, you are looking good!
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