Thursday, December 11, 2008

RR: Creamy Potato and Ham Bake

Creamy Potato and Ham Bake
1 (1 lb. 4 oz.) Bag of Simply Potatoes Shredded Hash Browns
1 Cup Frozen Peas, thawed
8 oz. Diced Lean Ham
1/2 teaspoon Dried Parsley Flakes
1/2 teaspoon Black Pepper
1 (10 oz.) Can 98% Fat Free Cream of Mushroom Soup
Preheat oven to 350 degrees. In a large bowl mix potatoes, peas and ham. In a smaller bowl mix soup, parsley and pepper. Pour the soup mixture over the potatoes and mix well. Pour into an 8X8 square dish sprayed with non-stick cooking spray. Bake uncovered for 25-30 minutes.
Serves: 4 Per Serving: 268 Calories; 4g Fat (14.3% calories from fat); 18g Protein; 40g Carbohydrate; 4g Dietary Fiber; 36mg Cholesterol; 1366mg Sodium. Exchanges: 1/2 Grain (Starch); 0 Fat. (
RR: My whole family loved this! I did not have cream of mushroom so I used cream of chicken and I added some low fat cheese to the top. Yummy!

1 comment:

Juice said...

This looks delicious!