Crockpot Cheesy Chicken SpaghettiServes 12 ( one cup each)
16 oz. dry spaghetti, cooked
1 lb. Velveeta Light (2%)Cheese
12.5 oz can chicken breast, drained & flaked
1 can 98% FF cream of mushroom soup
1 can 98% FF cream of chicken soup
10 oz. can diced tomatoes & green chilies (Rotel)
4 oz can mushroom stems & pieces, drained
1/2 cup water
1 small onion, diced
1 med. green pepper, diced
salt & pepper to taste
Spray slow cooker with non-stick cooking spray. Combine all ingredients in slow cooker and stir to mix well. Cook on LOW for 2-3 hours. Stir again just before serving.
Nutrition Info:286 Cal., 5.7 g Fat, 2.7 g Fiber
Recipe From: halfmysize
5 comments:
So, I TOTALLY love this recipe and was gonna use it if you didn't! I just made it again a few days ago! DELICIOUS!
What a great recipe! I think we're going to have this tomorrow. Thanks for sharing! My recipe is on my food blog: http://rmboys.wordpress.com/
I have a crock pot Lorie but I never use it, will be back next week, you are looking good!
Peanuts have been found to be a very important and beneficial diet in a weight loss program. Peanut intake has the ability to curb hunger whereby a person feels filled and less hungry. The lesser consumption of food can go a long way in tackling weight gain and peanut being a nutritious food it also goes a long way in providing the body with the necessary nutrients also. http://www.phentermine-effects.com
Hey I don't know what is going on, but I have not been able to access your website! I tried all day Wednesday to sign up for WWEW!
I finally figured out that if I stop it before half the stuff loads it doesn't shut down my internet completely like it was!
I don't know what the deal is, but now that I know this, I hope to sign up for WWEW next time!
Post a Comment