Here are the ones I have already made:
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When I saw these cookies on the Weight Watchers Website, I knew I had to try them. I love toffee and butterscotch so I thought I would really like these. They are very good. They are a light chewy cookie and very good.
Toffee Butterscotch Cookies
Toffee Butterscotch Cookies 1/2 cup(s) reduced-calorie margarine
3/4 cup(s) unpacked brown sugar
1/4 cup(s) regular egg substitute
2 tsp vanilla extract
1 1/4 cup(s) all-purpose flour
1/2 tsp table salt
1 1/3 oz Hershey's Milk Chocolate English Toffee Bar(s) (I used Weight Watchers Toffee Squares candy to make this even lower in points)
Heat oven to 375°F. Cream margarine and sugar until soft. Add egg substitute and vanilla to sugar mixture. Whisk flour and salt together; add to sugar mixture. Stir in candy and mix well. On parchment-lined baking sheets, place 1 tablespoon dough 1 1/2 inches apart for each cookie. Bake until golden, 8 to 10 minutes. Cool on baking sheet 5 minutes. Place on rack; cool completely.
Makes 20 cookies
2 Weight Watchers Points per cookie
1 comment:
Thank you for doing the 12 Days. I'm printing out the recipes and will spend a day baking before I head to my parents for Christmas. We can all have cookies and not fill guilty!
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