Saturday, November 22, 2008

Impossible Pumpkin Pie

Impossible Pumpkin Pie
1 cup canned pumpkin
1/2 cup Bisquick Health Smart Reduced-Fat Baking Mix
1/2 cup Splenda
1 cup fat-free evaporated milk
1 1/2 tsp pumpkin pie spice
1 tsp vanilla extract
1/4 cup Egg Beaters Frozen Egg Substitute, or 2 egg whites
Heat oven to 350. Spray 9 inch pie pan with Pam. Mix all ingredients together and pour into pan. Bake 35 to 40 minutes till knife comes out clean. Chill and serve with FF Cool Whip.
Serves 8 at 2 Weight Watchers Points each

1 comment:

Jen said...

This sounds delicious!