CHICKEN BASEBALLS
3 oz. fat free cream cheese, softened
2 tsp light margarine, melted
1/4 tsp salt
1/4 tsp pepper
one half chopped onion
2 cups cubed, cooked chicken
1 8oz can reduced fat crescent rolls
2 Tbsp skim milk
In a blender (or by hand) combine cream cheese, butter, salt, pepper, milk, onion. Blend. Pour mixture over chicken and stir. Separate crescent roll dough into four rectangles and seal perforations. Spoon 1/2 cup mixture into center of each. Pull opposite corners of dough to center and seal. Place on ungreased cookie sheet and bake at 350 degrees for 20 minutes.
Serves 4
Calories: 235.5
Total Fat: 10.2 g
Dietary Fiber: 0.3 g
3 comments:
YUMMY! These are the light version of a dish I really love! I'm totally gonna make these! Thanks Lorie :)
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