Monday, March 16, 2009

Parmesan-Roasted Cauliflower

Parmesan-Roasted Cauliflower
1½ cups cauliflower
2 tsp. grated reduced fat Parmesan cheese
¼ tsp. garlic powder
¼ tsp. black pepper
1 tsp. extra virgin oil
Preheat oven to 425 degrees. In a medium bowl, combine all ingredients except oil and toss to mix. Drizzle oil and toss again. Put mixture in a nonstick baking dish. Bake for 15-17 minutes, tossing once until lightly browned and crisp tender.
Serves 1
104 calories, 6 g fat, 4g fiber

Recipe from Biggest Loser Cookbook

RR: This was very good!

1 comment:

Natalie said...

oh, my family just LOVES this too!!!