Holiday Coupons and Recipes

Most people will be doing a lot of baking for the holidays over the next two months. Here are some great coupons to help you save money this season from Nestle.
$.75/2 chocolate chips
$1.50/2 refrigerated cookie dough
$1/2 Carnation evaporated milk
$1/2 Libby's pure pumpkin

Watching what you eat? Not to worry you can still use these coupons! Here are a few recipes to help you use these coupons.

Weight Watchers Chocolate Muffins
1 box devils food cake mix
1 can (15 oz) solid pack pumpkin
Directions
Mix together. Do not add anything else that is mentioned on the box. It only takes these 2 ingredients. That's all. Mixture will be very thick (and you will be tempted to add something, but don't.) Place in muffin tins, sprayed with non stick spray. Bake at 400 degrees F for 20 minutes. This makes 12 muffins.
1 Muffin is 180 calories, 2.5 G fat, 37 carbs, 2.5 G fiber, 2.5 G protein = 3 WW points

Pumpkin Fluff
1 (16 ounce) can pumpkin
1 (1 1/2 ounce) box sugar-free instant vanilla pudding mix
1 (8 ounce) container fat-free cool whip
pumpkin spice(to taste)
Combine all ingredients in order. Chill for 2 hours.

Serves 4 at 2 WW points per serving

Mini Chocolate-Chip Cookies

2 Tbsp butter, softened

2 tsp canola oil

1/2 cup dark brown sugar

1 tsp vanilla extract
1/8 tsp table salt

1 large egg white(s)

3/4 cup all-purpose flour

1/4 tsp baking soda

3 oz semi-sweet chocolate chips, about 1/2 cup

1.Preheat oven to 375ºF.

2.In a medium bowl, cream butter, oil and brown sugar together. Add vanilla, salt and egg white, and mix together thoroughly.

3.Mix together flour and baking soda. Add chocolate chips and stir to distribute evenly.

4.Drop rounded half-teaspoons of dough onto a nonstick baking sheet. Bake cookies for 4 to 6 minutes, then cool on a wire rack.

Yields 2 cookies per serving.

Makes 24 cookiesServing Size-2 cookies at 1 Weight Watchers POINTS®-1

Crustless Pumpkin Pie

15 oz canned pumpkin

12 oz fat-free evaporated milk

1/2 tsp table salt

3 tsp pumpkin pie spice

1 tsp vanilla extract

3/4 cup sugar

3/4 cup Egg Beaters Frozen Egg Substitute

Combine all ingredients and beat until smooth. Pour into a 9" sprayed pie pan. Bank at 400 for 15 minutes and then at 325 for 45minutes or until a knife inserted in the center comes out clean.

Makes 8 servings at 1 Weight Watchers point each.

Thanks to Common"cents"ical for the link to the coupons!