CHICKEN CORN CHOWDER
2 cans FF chicken broth
1 cup each: carrots, celery, onions (diced)
2 cans cream-style corn
1 chicken breast (cooked & diced)
1 1/2 cups FF half & half
1/8 tsp pepper
salt to taste
1/3 cup instant potato flakes
1 tsp parsley flakes
Cook first 4 ingredients 20-25 minutes. Add all but half & half and simmer until hot. Add half & half and heat through.
Serving size: 1 cup
I made this last night and really liked it. I have never made a chowder before. My kids and dh really did not seem to like it as well as I did. I served it with cornbread.
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2 comments:
This recipe sounds great! I will have to fit it into my meal plan next week. Thanks:)
I think it sounds yummy!
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