Friday Favorites-Deep Dish Pizza Casserole

Friday Favorites is when I post my favorite recipes that have previously been posted on this blog. I hope some of you still find some new to you recipes!

Deep Dish Pizza Casserole
1 pound ground round
1 (15 ounce) can chunky Italian-style tomatoes
Cooking spray
1 (10 ounce) can refrigerated pizza crust dough
6 ounces shredded part-skim mozzarella cheese

1.Preheat oven to 425°.
2. Cook meat in a nonstick skillet over medium-high heat until browned, stirring until it crumbles. Drain, if necessary, and return to skillet. Add tomatoes, and cook until heated through. 3. While meat cooks, coat a 13 x 9 inch baking dish with cooking spray. Unroll pizza crust dough, and press into bottom and halfway up sides of the baking dish. Top the pizza crust with meat mixture.
4. Bake, uncovered, at 425° for 12 minutes. Top with cheese, and bake 5 minutes or until crust is browned and cheese melts. Cool 5 minutes before serving. Yield: 6 servings. Each serving is 6 points. You can add other pizza items, just add those points, if any.
5. Serve with a salad mixed field greens and a fat-free or low-fat vinaigrette.

Note: Please check the ingredients that you use because that could affect the points of this dish.