Grocery Cart Shopping Challenge Recipe Swap-Potlucks

I just got back late last night, but I wanted to include my recipe for the Grocery Cart Shopping Challenge Recipe Swap where we share thrifty recipe. It is hosted by Gayle at the Grocery Cart Shopping Challenge blog! This week is all about potlucks. So here is my recipe. If I know it is a big crowd, I will make more than one.

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Corn Fritter Casserole

3 Tbsp butter

3 egg whites

8 oz fat free cream cheese, softened

1/2 cup onion, finely chopped

1/2 cup bell pepper, finely chopped

1 box Jiffy Corn Muffin Mix

15 1/4 oz can sweet corn

15 1/4 oz cream-style corn

salt and pepper to taste

Preheat oven to 375. Combine first 3 ingredients in a large bowl, stirring with a whisk until smooth. Stir in onion, bell pepper, whole-kernel corn, and cream-style corn; mix well. Add muffin mix and black pepper and salt, stirring until well combined. Pour into an 11 x 7-inch baking dish coated with cooking spray. Bake at 375 for 50 minutes or until a wooden pick inserted in center comes out clean.
Serves 9 (2/3 cup each)
250 Calories, 8g Fat, 2g Fiber

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To see more Grocery Cart Challenge Recipes go here!