Sunday, August 24, 2008

RR:Pizza Pancakes

Pizza Pancakes
2 cups Bisquick Heart Smart Baking Mix
2 tsp. Italian seasoning
1/2 cup egg beaters
1 cup fat free milk
1/2 cup shredded part-skim mozzarella cheese
17 slices turkey pepperoni, chopped
1/2 cup plum tomatoes, chopped
1/4 cup green pepper, chopped
1 8 oz can pizza sauce, warmed
In a large bowl, combine the pancake and baking mix and Italian seasoning. In a separate bowl combine the egg beaters and milk; stir into dry ingredients just until moistened. Fold in the cheese, pepperoni, tomatoes, and green pepper. Pour batter by 1/4 cupfuls onto a sprayed hot griddle. Turn when bubbles form on top; cook until the second side is golden brown. Serve with pizza sauce.
Yields: 14 pancakes
Serving Size- 2 pancakes
4 points per serving

Mine actually made more than 14 pancakes. This is so yummy and even my kids ate it!

1 comment:

Sharon said...

Thanks for the recipe.
This sounds like something my family would also love!