Pork Chops with Apples and Stuffing
6 ounces Stove Top Stuffing Mix For Chicken
21 ounces apple pie filling (I used sugar free)
1 1/2 pounds boneless pork top loin chops
Heat oven to 375 degrees. Prepare stuffing as directed on package. Spread the pie filling on the bottom of a 13x9" baking dish that has been sprayed with cooking spray; top with chops then stuffing. Cover with foil. Bake 30 minutes; uncover and bake and additional 10 minutes or until chops are cooked through (160 degrees).
390 calories/11 fat/2 fiber