Wednesday, October 28, 2009
Update
Thursday, October 22, 2009
SOUPer Thursday
Crockpot Brown Sugar Chili
8 Servings
240 Calories 4 g. Fiber 6 g.
FatFROM: “Fix it and Forget it Lightly” Cookbook
1 lb. extra-lean ground beef
½ c. brown sugar
2 T. prepared mustard
1medium sized onion, chopped
2 cans (14 oz. each) kidney or red beans
2 c. low-sodium tomato juice
½ t. salt
¼ t. pepper
1 t. chili powder
Brown ground beef and onion in a nonstick skillet over medium heat. Stir in brown sugar and mustard. Combine all ingredients in slow cooker. Cover. Cook on HIGH 2-3 hours. If possible, stir several times during cooking.
I like to serve this with cornbread.
Wednesday, October 21, 2009
Weekly Weigh-in Update
Another thing I have really been thinking about is what kind of exercise to do. I keep hearing people say they do things like running. I just really do not ever think I will be a runner, mostly because I would never be motivated because I hate that. I love walking briskly though and it really does help me with my stress management. I think I will continue this and maybe pull out some of my Walk Away the Pounds tapes since it is getting so cold.
Goals this week:
1. Track my food- some weeks I do better than others on this, I used to never miss writing things down and I really don't know what got me out of that habit. But, I do know it is a bad habit to get out of!
2. Exercise- I need to find away to get time to myself to get this done.
3. Milk servings- I need to do better about getting in my milk servings. I bought some White Chocolate Peppermint smoothies at my weight watchers meeting this week. I used to have one of these everyday and I loved them since you can count them as 2 milk sevings if added with skim milk.
4. Water,Water,Water- Drink more!
5. Take my picture- Believe it or not, I just have not had the time to do this important thing!
Monday, October 19, 2009
Menu Plan Monday October19-25
Friday, October 16, 2009
New Recipe Friday
Oven Fries
Serves 6 @ 3 points
2 pounds baking potatoes, peeled and into 1/2 inch strip
1 tsp. salt
3/4 tsp. sugar
5 teaspoons olive oil
1 1/2 tsp. paprika
Preheat the oven to 450 degrees; spray a nonstick baking sheet with nonstick cooking spray. In a large bowl, combine the potatoes, 1/4 tsp. salt and the sugar and cover with cold water. Soak for 15 minutes; drain and blot dry. In another large bowl, toss the potatoes with the oil and paprika. Place in a single layer on the baking sheet. Bake, turning the potatoes over as they brown, until cooked through and crisp, about 45 minutes. Sprinkle with the remaining 1/2 tsp. salt. Divide into 6 servings!
I have also linked this recipe Grocery Cart Challenge Recipe Swap. I found a great deal on potatoes... .99cents for a 5 lb bag. So, that's why I went looking for a potato recipe and came up with this one.
So what new recipe did you try this week?
Thursday, October 15, 2009
SOUPer Thursday
Cheesy Vegetable Soup
Makes 10 servings
2 lb of frozen veggies - your choice--California Medley is good
3 cans Fat-Free Chicken Broth
1 can Rotel tomatoes
10 oz. Light Velveeta
Dump all ingredients except cheese in the pot and bring to a boil. Let simmer for 4-5 minutes. Add 10 oz of Light Velveeta in small pieces (to melt faster). When it's melted in, you're ready to eat.
SERVING SIZE: 1 cup
POINTS: 1
Note: Some people like one serving over a baked potato.
Wednesday, October 14, 2009
Lorie's Update
Tuesday, October 13, 2009
Grocery Cart Challenge
Day's Resale Bakery
2 Loaves sandwich bread, 1 loaf potato bread, 1 Arnold Sandwich Thin-$4.00
Walmart
2 Fat Free Sour Cream-$2.00
Food City
WIC
2 gallons milk
1 bag rice
1 juicy juice
1 eggs
2 boxes cereal
See how others spent their money this week at The Grocery Cart Challenge.
Monday, October 12, 2009
Menu Plan Monday-October 12-18
Tuesday-Eggbeaters Omelet, English Muffin, fruit
Wednesday-Eggbeaters Omelet, English Muffin, fruit
Sunday-Cereal, yogurt, fruit
Tuesday, October 6, 2009
Can I do my weekly grocery shopping on $120 a week?
4.51 pounds bananas $1.50
Basil $1.39
4 Biscuits $3.56
Cheese Puffs $1.19
2 cream cheese $1.98
4.02 pounds ground chuck $6.79(on sale $1.69lb)
Lite Ranch Dressing $1.29
4 lbs onions $2.99
Oregano $1.39
5 lb bag potatoes $0.99
Pretzels $0.99
Powdered Sugar $1.29
2 Sugar $3.98
Brown sugar $1.29
Dill pickles $1.69
Tortillas $0.99
Vanilla Ice Cream $2.29
Total: $35.59
Walmart
Bell Pepper $0.94
Cucumber $0.66
Lettuce head $0.98
Cereal $5.24
Shell Macaroni $1.00
Strawberry Syrup $1.34
Hawaiian Punch $1.97
3 Butter Non stick Sprays $5.04
2 Non stick Canola oil spray $3.36
Spaghetti $1.50
Bacon $2.49
Red Velvet Cake $1.16
Cream Cheese $1.82
Lite Hot Dogs $3.00
WW String Cheese $3.42 minus $1.00 off coupon
1 lb Ground Turkey $1.98
Ham Cheese Loaf $3.00
2 shredded cheese $3.96
6 WW Yogurt $3.24 minus 2 free from two buy 2 get 1 free coupons
White Rice $1.32
Egg Beaters $4.38 minus $1.00 off coupon
Yogurt $2.00 minus $1.00 off coupon
WW Cheese Slices $3.62 minus $1.00 off coupon
4 Progresso Soups $6.00 minus Two $1.00 off 2 coupons
Lite margarine $0.62
Yogurt $2.14 minus $0.55 off coupon
2 Granola Bars $$4.52 minus $1.00 off 2
Sunchips $2.98 minus $1.00 off coupon
Margarine $0.50
2 mini marshmallows $1.92
2 All purpose flour $3.48
2 Bread Flour $4.28
Diet Dr. Pepper $3.98 minus $1.00 off coupon
RF Parm Cheese $2.42
Orange Juice $1.98
Sloppy Joe Envelope $0.88
Cherry Lime aide Drink mix $1.98
Total:$86.14
Food City
3 White Popcorn $4.47
1 small package M&M's $0.79(kid treat)
Total: $5.31
WIC Vouchers
2 boxes Multi gran Cheerios
2 gallons milk
1 Juicy Juice
1 dozen eggs
1 package brown rice
2 huge bunches grapes
Total: FREE
School Snack Program
My child's school got a grant to give kids on free and reduce lunch snack on days off school and weekends. Since we have Fall Break this week, here is what they sent. I don't usually buy these things so they will be treats. There are pop tarts, crackers, fruit cups, pudding, juice boxes, ravioli, applesauce, etc.
Total: FREE
Total Spent: $131.04
See how others spent there money this week at The Grocery Cart Challenge.