Wednesday, October 28, 2009
Update
Thursday, October 22, 2009
SOUPer Thursday
Crockpot Brown Sugar Chili
8 Servings
240 Calories 4 g. Fiber 6 g.
FatFROM: “Fix it and Forget it Lightly” Cookbook
1 lb. extra-lean ground beef
½ c. brown sugar
2 T. prepared mustard
1medium sized onion, chopped
2 cans (14 oz. each) kidney or red beans
2 c. low-sodium tomato juice
½ t. salt
¼ t. pepper
1 t. chili powder
Brown ground beef and onion in a nonstick skillet over medium heat. Stir in brown sugar and mustard. Combine all ingredients in slow cooker. Cover. Cook on HIGH 2-3 hours. If possible, stir several times during cooking.
I like to serve this with cornbread.
Wednesday, October 21, 2009
Weekly Weigh-in Update
Another thing I have really been thinking about is what kind of exercise to do. I keep hearing people say they do things like running. I just really do not ever think I will be a runner, mostly because I would never be motivated because I hate that. I love walking briskly though and it really does help me with my stress management. I think I will continue this and maybe pull out some of my Walk Away the Pounds tapes since it is getting so cold.
Goals this week:
1. Track my food- some weeks I do better than others on this, I used to never miss writing things down and I really don't know what got me out of that habit. But, I do know it is a bad habit to get out of!
2. Exercise- I need to find away to get time to myself to get this done.
3. Milk servings- I need to do better about getting in my milk servings. I bought some White Chocolate Peppermint smoothies at my weight watchers meeting this week. I used to have one of these everyday and I loved them since you can count them as 2 milk sevings if added with skim milk.
4. Water,Water,Water- Drink more!
5. Take my picture- Believe it or not, I just have not had the time to do this important thing!
Monday, October 19, 2009
Menu Plan Monday October19-25
Here's my meals for this week:Friday, October 16, 2009
New Recipe Friday

Oven Fries
Serves 6 @ 3 points
2 pounds baking potatoes, peeled and into 1/2 inch strip
1 tsp. salt
3/4 tsp. sugar
5 teaspoons olive oil
1 1/2 tsp. paprika
Preheat the oven to 450 degrees; spray a nonstick baking sheet with nonstick cooking spray. In a large bowl, combine the potatoes, 1/4 tsp. salt and the sugar and cover with cold water. Soak for 15 minutes; drain and blot dry. In another large bowl, toss the potatoes with the oil and paprika. Place in a single layer on the baking sheet. Bake, turning the potatoes over as they brown, until cooked through and crisp, about 45 minutes. Sprinkle with the remaining 1/2 tsp. salt. Divide into 6 servings!
I have also linked this recipe Grocery Cart Challenge Recipe Swap. I found a great deal on potatoes... .99cents for a 5 lb bag. So, that's why I went looking for a potato recipe and came up with this one.
So what new recipe did you try this week?
Thursday, October 15, 2009
SOUPer Thursday
Cheesy Vegetable SoupMakes 10 servings
2 lb of frozen veggies - your choice--California Medley is good
3 cans Fat-Free Chicken Broth
1 can Rotel tomatoes
10 oz. Light Velveeta
Dump all ingredients except cheese in the pot and bring to a boil. Let simmer for 4-5 minutes. Add 10 oz of Light Velveeta in small pieces (to melt faster). When it's melted in, you're ready to eat.
SERVING SIZE: 1 cup
POINTS: 1
Note: Some people like one serving over a baked potato.
Wednesday, October 14, 2009
Lorie's Update
Tuesday, October 13, 2009
Grocery Cart Challenge

Day's Resale Bakery
2 Loaves sandwich bread, 1 loaf potato bread, 1 Arnold Sandwich Thin-$4.00
Walmart
5.34 lb bananas- $2.562 Fat Free Sour Cream-$2.00
Food City
WIC

2 gallons milk
1 bag rice
1 juicy juice
1 eggs
2 boxes cereal
See how others spent their money this week at The Grocery Cart Challenge.
Monday, October 12, 2009
Menu Plan Monday-October 12-18
I've decided to have theme day's on my blog here is the plan for now:Tuesday-Eggbeaters Omelet, English Muffin, fruit
Wednesday-Eggbeaters Omelet, English Muffin, fruit
Sunday-Cereal, yogurt, fruit
Tuesday, October 6, 2009
Can I do my weekly grocery shopping on $120 a week?

4.51 pounds bananas $1.50Basil $1.39
4 Biscuits $3.56
Cheese Puffs $1.19
2 cream cheese $1.98
4.02 pounds ground chuck $6.79(on sale $1.69lb)
Lite Ranch Dressing $1.29
4 lbs onions $2.99
Oregano $1.39
5 lb bag potatoes $0.99
Pretzels $0.99
Powdered Sugar $1.29
2 Sugar $3.98
Brown sugar $1.29
Dill pickles $1.69
Tortillas $0.99
Vanilla Ice Cream $2.29
Total: $35.59
Walmart
Bell Pepper $0.94Cucumber $0.66
Lettuce head $0.98
Cereal $5.24
Shell Macaroni $1.00
Strawberry Syrup $1.34
Hawaiian Punch $1.97
3 Butter Non stick Sprays $5.04
2 Non stick Canola oil spray $3.36
Spaghetti $1.50
Bacon $2.49
Red Velvet Cake $1.16
Cream Cheese $1.82
Lite Hot Dogs $3.00
WW String Cheese $3.42 minus $1.00 off coupon
1 lb Ground Turkey $1.98
Ham Cheese Loaf $3.00
2 shredded cheese $3.96
6 WW Yogurt $3.24 minus 2 free from two buy 2 get 1 free coupons
White Rice $1.32
Egg Beaters $4.38 minus $1.00 off coupon
Yogurt $2.00 minus $1.00 off coupon
WW Cheese Slices $3.62 minus $1.00 off coupon
4 Progresso Soups $6.00 minus Two $1.00 off 2 coupons
Lite margarine $0.62
Yogurt $2.14 minus $0.55 off coupon
2 Granola Bars $$4.52 minus $1.00 off 2
Sunchips $2.98 minus $1.00 off coupon
Margarine $0.50
2 mini marshmallows $1.92
2 All purpose flour $3.48
2 Bread Flour $4.28
Diet Dr. Pepper $3.98 minus $1.00 off coupon
RF Parm Cheese $2.42
Orange Juice $1.98
Sloppy Joe Envelope $0.88
Cherry Lime aide Drink mix $1.98
Total:$86.14
Food City
3 White Popcorn $4.471 small package M&M's $0.79(kid treat)
Total: $5.31
WIC Vouchers
2 boxes Multi gran Cheerios2 gallons milk
1 Juicy Juice
1 dozen eggs
1 package brown rice
2 huge bunches grapes
Total: FREE
School Snack Program
My child's school got a grant to give kids on free and reduce lunch snack on days off school and weekends. Since we have Fall Break this week, here is what they sent. I don't usually buy these things so they will be treats. There are pop tarts, crackers, fruit cups, pudding, juice boxes, ravioli, applesauce, etc.Total: FREE
Total Spent: $131.04
See how others spent there money this week at The Grocery Cart Challenge.
Menu Plan Monday- October5-October 11
This week I am trying something new. On Monday's I'll post my menu and then on Tuesday's I'll show you how much I spend at the grocery store. We have decided to budget $120 a week for groceries, but some week's may be a little more and others may be a little less. I have a family of 6 to feed. I think planning is key to making that happen. It seems really hard to eat healthy meals and spend less at the grocery. So, here's my attempt. My kids are home this week on Fall break, so I have to plan more food because they usually eat those meals at school. We also are celebrating my dh's 40th birthday this week.What's up with Blogger?
Thursday, October 1, 2009
Weigh-in Day and My Story Updated
Today is the first weigh in day of the Biggest Loser Challenge. I stepped it up a notch this month (in food intake, tracking better, drinking more liquids and exercising) and had such good results. I started the challenge at 265.4 and ended this month at 256.0. A 9.4 pound loss. I can really feel the difference in my clothes. Some of my pants were so tight I felt like I could not breathe and I can breathe now! I could not be happier with that and a lot of it came at the end of the month. I have finally got over that hump that I have been in all year and I know this challenge has had a lot to do with it! I am going to start doing full body pictures each month again and will post mine later today. I encourage anyone to do full body pictures because I have one for each month of the whole first year I started losing weight and it is fun to look at them and see how far I have come. 




