1 (15 oz) can refried beans
1 can fat free chicken broth
1 (10 oz.) can Ro-tel or Mexican tomatoes
1 (15 0z) can yellow corn, drained
1/2 Tablespoon reduced sodium taco seasoning mix
Pour all of the ingredients in a pot and mix up and heat through. Can serve with shredded cheese and light tortilla chips, but add points for those.
1 Weight Watcher Point per serving
RR: I was looking for something for lunch and this recipe came to mind that I have been wanting to try and I had all of the ingredients on hand. This was really yummy. It kind of reminded me of the Progresso Southwestern Soup. This is very filling and I served it with light tortillas and 1 tbs of part skim mozzarella cheese. You can add more taco seasoning if you like it spicier. Enjoy!