3/4 tsp. garlic powder
1 cup pretzels
1 1/2 tsp. seasoned salt
3 cups Rice Chex cereal
3 cups Corn Chex cereal
1 cup garlic-flavored bite size fat-free bagel chips or regular size fat-free bagel chips, broken into 1-inch pieces
2 Tablespoons Worcestershire sauce
3 cups Wheat Chex cereal
3 Tablespoons margarine or butter (Do not use spread or tub products)
1/2 tsp. onion powder
Heat oven to 250 degrees. Melt margarine in large roasting pan in oven. Stir in seasonings. Gradually stir in remaining ingredients until evenly coated. Bake 1 hour, stirring every 15 minutes. Spread on paper towels to cool. Store in airtight container.
Microwave Directions:
Melt margarine in large microwavable bowl uncovered on HIGH. Stir in seasonings. Gradually stir in remaining ingredients until evenly coated. Microwave uncovered on HIGH 5 or 6 minutes, thoroughly stirring every 2 minutes. Spread on paper towels to cool. Store in airtight container.
IMPORTANT: Because microwaves cook differently, time is approximate.
1 serving=1/2 cup
1 Weight Watchers POINTS® per serving
RR: I got this recipe from my meeting. I have been wanting to make it for awhile. Today I decided to let my kids in the kitchen to keep them busy and we made these. First let me tell you that I am a big Chex Mix fan, so comparing these is kind of hard! They were not really bad and a pretty good substitute. I packaged them in snack Ziploc bags. I now have a ready to go snack when I am ready for it. I did not have the garlic chips so I added Cheerios instead. My 3 younger kids all get WIC and this is a great way to use up the cereal I get and my kids devour it!I will definitely make again!
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