3/4 tsp. garlic powder
1 cup pretzels
1 1/2 tsp. seasoned salt
3 cups Rice Chex cereal
3 cups Corn Chex cereal
1 cup garlic-flavored bite size fat-free bagel chips or regular size fat-free bagel chips, broken into 1-inch pieces
2 Tablespoons Worcestershire sauce
3 cups Wheat Chex cereal
3 Tablespoons margarine or butter (Do not use spread or tub products)
1/2 tsp. onion powder
Heat oven to 250 degrees. Melt margarine in large roasting pan in oven. Stir in seasonings. Gradually stir in remaining ingredients until evenly coated. Bake 1 hour, stirring every 15 minutes. Spread on paper towels to cool. Store in airtight container.
Melt margarine in large microwavable bowl uncovered on HIGH. Stir in seasonings. Gradually stir in remaining ingredients until evenly coated. Microwave uncovered on HIGH 5 or 6 minutes, thoroughly stirring every 2 minutes. Spread on paper towels to cool. Store in airtight container.
IMPORTANT: Because microwaves cook differently, time is approximate.
1 serving=1/2 cup
1 Weight Watchers POINTS® per serving
RR: I got this recipe from my meeting. I have been wanting to make it for awhile. Today I decided to let my kids in the kitchen to keep them busy and we made these. First let me tell you that I am a big Chex Mix fan, so comparing these is kind of hard! They were not really bad and a pretty good substitute. I packaged them in snack Ziploc bags. I now have a ready to go snack when I am ready for it. I did not have the garlic chips so I added Cheerios instead. My 3 younger kids all get WIC and this is a great way to use up the cereal I get and my kids devour it!I will definitely make again!