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3 2/3 cups cooked large macaroni shells
4 cups tomatoes, cut up
4 slices bacon, cooked and crumbled
3 cups of thin sliced lettuce
1 teaspoon sugar
2 teaspoons cider vinegar
1/2 cup fat-free mayonnaise
1/3 cup light sour cream
1 tablespoon Dijon mustard
salt and pepper
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In a large bowl mix together shell, bacon, tomatoes, and lettuce. In a small bowl mix the sugar, vinegar, mayo, sour cream and mustard, salt and pepper to taste. Pour over shell mixture, stir and chill.
Serves 6, 1 cup servings at 3 Weight Watcher Points Each
Trista over at The Pumkin Patch is the host of Tasty Thursday, head on over to her blog to see more tasty recipes.
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2 comments:
Lorie, this sounds good except for the FF Mayo. I don't like the FF Mayo, have you tried this recipe with it? Was it good?
It is on my to do list.
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