Menu Plan Monday- April 14-20

Here's my menu for this week:
Monday-Hungry Girl's Whoppers-4 points; Baked Doritos-2 points ; corn
Tuesday-Diet Coke Sloppy Joe's with Wheat bun- 5 WW points (See recipe below), corn
Wednesday-Fat Free Hot Dogs on wheat buns-3 points; Baked Doritos-2 points
Thursday-Doritos casserole-7 points; corn
Friday-Mom's Pizza (for kids and babysitter) We are going to Applebees for my birthday
Saturday-Stovetop Meatloaf Muffins- 2 points each, green beans, mashed potatoes
Sunday- Ranch Chicken- 8 points, broccoli and cauliflower mix, green beans (for kids)
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Dessert- Chips Ahoy Dessert (see recipe below)
Chips Ahoy Dessert
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1/2 cup fat free milk
18 reduced fat Chips Ahoy Cookies
2 cups fat free milk
1 8 oz. fat free Cool Whip
1 small box chocolate fat free, sugar free pudding mix
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Pour 1/2 cup of the milk in a shallow bowl. Dip cookies in the milk very briefly and line 8 X 8 dish with them. Take 1/2 the Cool Whip and spread over cookies. Mix the chocolate pudding with 2 cups milk. Layer over top of Cool Whip. Dip next 9 cookies in the milk and lay on top of pudding. Top with remaining Cool Whip. Refrigerate at least 2 hours before serving.
Makes 9 servings, 2 WW points.
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Diet Coke Sloppy Joe's
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1 lb 96% lean ground beef
1 med onion, diced
1 1/2 tablespoon flour
1 can Diet Coke
2/3 cup ketchup
2 tablespoons vinegar
1 tablespoon Worcestershire sauce
2 teaspoons dry mustard
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Brown beef and onion, drain well. Stir in remaining ingredients. Mix well. Cover and simmer for 30 minutes. Serve on wheat bun (add points for bun).
Makes 6 servings
3 WW points per serving
Note: If you make this with Morning Star crumbles this recipe becomes 2 WW points per serving.
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