Wednesday, January 23, 2008

Stovetop Meatloaf Muffins

Stove Top Meatloaf Muffins
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1 lb extra lean ground beef
1 box Stove Top stuffing mix (I used a Turkey Stuffing left over from Thanksgiving)
1 cup water
2 egg whites
1 medium onion, diced
1 medium green bell pepper, diced
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Mix together and divide into 12 muffin cups that have been sprayed with non-stick cooking spray. Bake at 350 degrees for 35-40 minutes.
Serve with ketchup on top, if desired. (Add points)
Serves 12, 2 WW Points each
Nutrition Information:103 Cal., 1.8 g. fat, 0 g. fiber (Check your meat and stuffing to make sure this is correct, some will be 3 points depending on your ingredients.)
~
We loved these, well all but my son who will not eat veggies. We will be having this again!

15 comments:

Patty said...

Lorie,
Have you maybe tried putting the veges in a food processor or blender and pureeing them so he doesn't even know that they are there?

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plantronics said...

Wow! Those look so good, my girl is going to try to make them :)

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Wonderful attempt altogether and great discussion, as I am new to this so do not know much about it. But soon will learn and add value to this. Thanks for sharing it.

Unknown said...

What about the calorie count on this?

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