Sunday, February 24, 2008

Recipe-Teriyaki Sticky Chicken

We had this tonight and it was really good! It was not the original crockpot recipe that I wanted to do because I could not find light teriyaki, but this one used regular teriyaki and was still simple. This recipe was computed on the WW recipe builder.
Teriyaki Sticky Chicken
16 oz uncooked boneless, skinless chicken breast (I used 1 lb chicken strips)
1/2 cup ketchup
3 Tbsp packed light brown sugar
2 Tbsp vinegar
2 Tbsp teriyaki sauce
1 tsp dry mustard
Preheat oven to 350 degrees. In a small bowl, combine the ketchup, brown sugar, vinegar, teriyaki sauce, and dry mustard. Spray an 8x8" baking dish with non-stick cooking spray. Place 1/2 the sauce into the bottom of the baking dish. Place the chicken breasts on top of the sauce and cover the chicken with the rest of the sauce. Bake uncovered for 40 minutes, or until the chicken is done and the sauce has thickened. Divide any sauce that is in the dish over each piece of chicken. Very yummy served with rice (but count the extra points)!
4 servings, 4 points each

1 comment:

Michelle said...

Hi Lorie

I'm making this recipe tonight for dinner perfect for a snowy/rainy winter day..Thanks your fan club.