1 ½ pounds of very lean ground meat
2 medium onions chopped fine
5 cloves garlic, chopped
¼ teaspoon pepper
1 teaspoon salt
1 (16oz.) Can of tomato sauce
1 cup water
½ cup raw rice, not instant
8 cups of shredded cabbage
Brown beef, drain, add onion and cook till soft, add garlic, and salt and pepper, tomato sauce, and water. Bring to a simmer, add rice and cook 10 minutes. Remove from heat. Spread half of cabbage after washing, in a deep casserole dish sprayed with Pam. Cover with half of the meat mixture. Repeat layers. Do not stir. Cover tightly with foil. Bake at 350 degrees for 1 ½ hours.
Serves 6 at 6 Weight Watcher Points.
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