Thursday, July 17, 2008

Tasty Thursday Pasta Edition

This is one of my favorite pasta recipes right now! Yes, you can still have pasta on Weight Watchers!

Crockpot Cheesy Chicken Spaghetti
Serves 12 ( one cup each)
16 oz. dry spaghetti, cooked(I used Ronzoni Smart Taste)
1 lb. Velveeta Light (2%)Cheese
12.5 oz can chicken breast, drained & flaked
1 can 98% FF cream of mushroom soup
1 can 98% FF cream of chicken soup
10 oz. can diced tomatoes & green chilies (Rotel)
4 oz can mushroom stems & pieces, drained
1/2 cup water
1 small onion, diced
1 med. green pepper, diced
salt & pepper to taste
Spray slow cooker with non-stick cooking spray. Combine all ingredients in slow cooker and stir to mix well. Cook on LOW for 2-3 hours. Stir again just before serving.
Nutrition Info:286 Cal., 5.7 g Fat, 2.7 g Fiber
Recipe From: halfmysize
See more Tasty Thursday recipes here.
Come join me next Wednesday for my new meme, Watchin' What We Eat Wednesday, where we share healthy recipes.

1 comment:

~TAMY 3 Sides of Crazy~ said...

I see this on your menu plan a lot and am glad to have the recipe - looks yummy!