Bubble Up Pizza Casserole
14 slices Turkey Pepperoni, cut up
1 medium onion, chopped
1 medium green pepper, chopped
1 small can mushrooms, drained
26 ounce Italian Garden Spaghetti Sauce
7 1/2 ounce Pillsbury Grands! Home Style Buttermilk Reduced fat biscuits
1/2 cup part skim mozzarella cheese
Spray frying pan with non stick cooking spray and saute chopped up onion and green pepper approximately 1 minute. Add in cut up turkey pepperoni, mushrooms, and spaghetti sauce. Cut up biscuits into smaller pieces and toss in the sauce mix. Spray 9 X 13 inch pan with no stick cooking spray and add mixture to the pan. Bake 25-30 minutes. Then add mozzarella cheese and bake 10 minutes more. Cut into 8 servings.
Note: You can add any kind of pizza toppings you want to this dish, just make sure you add the points.
Serves 8 at 5 Weight Watcher Points each (Check points based on your ingredients.)
RR: We loved this recipe. Kids even ate it. You can make it more kid friendly by just adding the pizza ingredients they like. The picture does not do the dish justice. I served it with a salad and Chips Ahoy Dessert and I was stuffed!
Also see the Bubble Up Enchilada which is a variation of this recipe.