Key Lime Pie
1 box (0.3 oz) sugar free lime-flavor gelatin 1/4 boiling water
2 containers (8 oz each) key lime pie flavor light yogurt
1 container (8 oz) frozen fat free whipped topping, thawed
1 prepared, 9 " reduced fat graham cracker pie crust
In large heat resistant bowl, dissolve gelatin in boiling water. With wire whisk, stir in yogurt; with wooden spoon, fold in whipped topping. Transfer mixture to prepared crust; refrigerate overnight or at least 2 hours until set.
You can mix and match the gelatin and the yogurt flavors. It's an easy and really filling dessert. (Weight Watchers Amaretto Cheesecake yogurt and Raspberry gelatin is really good!)
Makes 8 Servings 148 Calories 3.5g Fat 1g Fiber
See more Tasty Thursday recipes here.
Happy 4th of July to all of you!