Friday, July 11, 2008

HG's Peaches 'n Cream Microwave Cupcake

Today my oldest wanted to cook something. I've had this recipe for awhile so we made some. He said gross I am not going to eat baby food, but he ate every bit of his cupcake and said it was good lol!

Ingredients mixed

Cooked Cupcake

Finished Product

HG's Peaches 'n Cream Microwave Cupcake
2 1/2 tbsp. Pillsbury Moist Supreme Reduced Sugar Cake Mix, Classic Yellow
4 tsp. Gerber Peaches (or another brand of pureed peaches, found in the baby food aisle)
2 tbsp. Fat Free Reddi-wip
In a small microwave-safe dish (like a ramekin or custard dish), combine cake mix and peaches. Gently stir un til completely blended. (Don't worry if it seems like a small amount. Your cake will puff up -- we promise!) Microwave for 1 minute, and then let sit in the microwave to set for a full 5 minutes. Once cool enough to handle, run a knife along the sides of the dish to release the cake and pop it onto a plate (or you could just leave it in the dish to be consumed!). Then top your cupcake off with the Reddi-wip, and enjoy!


PER SERVING (entire recipe): 120 calories, 2g fat, 190mg sodium, 25g carbs, 1g fiber, 10g sugars, 1g protein

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