Now onto my recipe. This is one of my favorite desserts since being on Weight Watchers. Hope you enjoy!
Chocolate Eclair Dessert
24 Lowfat graham crackers (about 1 box) or FF saltine crackers
2 boxes (small) SF instant vanilla pudding
4 1/2 cups skim milk divided
12-ounce FF Cool Whip (thawed) divided
1 box (small) SF instant chocolate pudding
Place a single layer of crackers in bottom of 13x9 pan. Mix vanilla puddings and 3 cups of milk well; let sit 2 minutes. Gently fold in approx 3/4th of the Cool Whip. Pour half on crackers. Top with another layer of crackers. Pour remaining pudding mixture over crackers. Make a third layer of crackers. Mix the small instant chocolate pudding with 1 1/2 cups skim milk. Let sit 2 minutes. Fold in remaining cool whip. Spread over crackers. Must sit 6 hours or overnight in refrigerator to soften crackers.
Makes 12 servings at 3 Weight Watchers Points each (note: I figured this using low fat graham crackers). The servings are also a nice size.
Does the Watchin' What We Eat Wednesday picture show up for you on my side bar or do you just see a box with an X in it?