Now onto my recipe. This is one of my favorite desserts since being on Weight Watchers. Hope you enjoy!
Chocolate Eclair Dessert
24 Lowfat graham crackers (about 1 box) or FF saltine crackers
2 boxes (small) SF instant vanilla pudding
4 1/2 cups skim milk divided
12-ounce FF Cool Whip (thawed) divided
1 box (small) SF instant chocolate pudding
Place a single layer of crackers in bottom of 13x9 pan. Mix vanilla puddings and 3 cups of milk well; let sit 2 minutes. Gently fold in approx 3/4th of the Cool Whip. Pour half on crackers. Top with another layer of crackers. Pour remaining pudding mixture over crackers. Make a third layer of crackers. Mix the small instant chocolate pudding with 1 1/2 cups skim milk. Let sit 2 minutes. Fold in remaining cool whip. Spread over crackers. Must sit 6 hours or overnight in refrigerator to soften crackers.
Makes 12 servings at 3 Weight Watchers Points each (note: I figured this using low fat graham crackers). The servings are also a nice size.
Does the Watchin' What We Eat Wednesday picture show up for you on my side bar or do you just see a box with an X in it?
8 comments:
That looks so yummy! I'll try it while my niece is here next week.
Ohhhh yummmmm!
Sorry. I see the pic fine :)
Yummy!
I am so excited to try this. Since dieting, I'm actually eating very little chocolate (because about 3 weeks a month, chocolate really isn't temptation for me).
But sometimes, a girl just needs her chocolate, you know?
This sounds really yummy!!! Thanks for sharing! A perfect treat for this weekend :)
lol, spelled potatoes wrong on my Mr. Linky. Oh well! I'm tired and at least it's there right? :)
Jen, I didn't even notice you spelled it wrong ;)
LORIE! I just tried that Almond Joy Smoothie recipe you have on your blog. THANK YOU SO MUCH! IT ROCKS!!!!
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