Tuesday, January 22, 2008

Dinner Recipes and photos

Deep Dish Pizza Casserole
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1 pound ground round
1 (15 ounce) can chunky Italian-style tomatoes
Cooking spray
1 (10 ounce) can refrigerated pizza crust dough
6 ounces shredded part-skim mozzarella cheese
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1.Preheat oven to 425°.
2. Cook meat in a nonstick skillet over medium-high heat until browned, stirring until it crumbles. Drain, if necessary, and return to skillet. Add tomatoes, and cook until heated through. 3. While meat cooks, coat a 13 x 9 inch baking dish with cooking spray. Unroll pizza crust dough, and press into bottom and halfway up sides of the baking dish. Top the pizza crust with meat mixture.
4. Bake, uncovered, at 425° for 12 minutes. Top with cheese, and bake 5 minutes or until crust is browned and cheese melts. Cool 5 minutes before serving. Yield: 6 servings. Each serving is 6 Weight Watcher's points.
5. Serve with a salad mixed field greens and a fat-free or low-fat vinaigrette.

This was really good and will be going in my to be made again folder, my kids even ate it!


No-Guilt Chocolate Cream Pie

In a mixing bowl, combine:

1/4 cup smooth peanut butter

1 tablespoon plus 1 teaspoon honey

2 cups of rice cereal (like Rice Krispies)

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1 package sugar-free fat-free chocolate pudding

2 cups skim milk

Spray 9-inch pie pan with no-stick cooking spray and press cereal mixture into pan. Freeze for 1/2 hour. Prepare pudding mix according to directions on pudding package except only using 2 cups of skim milk. Pour pudding mix on top of frozen rice cereal mixture. Refrigerate for 2 hours.Makes 8 slices of pie at 3 Weight Watchers Points per slice.

Here's the website that I got this recipe from. I used the Rice Krispies, the person who posted this used quick oats instead. This was a VERY yummy dessert. I will make it again, My kids even ate it, which shocked me because it was sugar free Jello.

2 comments:

Sharon said...

Thanks!
I saw this recipe on the message boards & will be trying it soon.

One question-do you know the source of the points or NI?
I've seen this recipe twice now-one listed it @ 6 pts/serving, the other @7.
I want to make sure I have it right!

Jun said...

These are great recipes and ideas. I'm always looking for more satisfying meals without cutting taste. So thanks for sharing!
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