Watchin' What We Eat Wednesday #3

Week #3 of Watchin' What We Eat Wednesday is any recipe goes, so I am excited to see your recipes. Remember to link to your blog by signing Mr. Linky and putting your recipe name in parentheses like this, Lorie (Chocolate Eclair Dessert). Come back next week for picnic edition. Here you can find the upcoming themes so you can plan ahead.

Now onto my recipe. This is one of my favorite desserts since being on Weight Watchers. Hope you enjoy!

Chocolate Eclair Dessert

24 Lowfat graham crackers (about 1 box) or FF saltine crackers

2 boxes (small) SF instant vanilla pudding

4 1/2 cups skim milk divided

12-ounce FF Cool Whip (thawed) divided

1 box (small) SF instant chocolate pudding

Place a single layer of crackers in bottom of 13x9 pan. Mix vanilla puddings and 3 cups of milk well; let sit 2 minutes. Gently fold in approx 3/4th of the Cool Whip. Pour half on crackers. Top with another layer of crackers. Pour remaining pudding mixture over crackers. Make a third layer of crackers. Mix the small instant chocolate pudding with 1 1/2 cups skim milk. Let sit 2 minutes. Fold in remaining cool whip. Spread over crackers. Must sit 6 hours or overnight in refrigerator to soften crackers.

Makes 12 servings at 3 Weight Watchers Points each (note: I figured this using low fat graham crackers). The servings are also a nice size.

Does the Watchin' What We Eat Wednesday picture show up for you on my side bar or do you just see a box with an X in it?