2 Tbsp butter, softened
2 tsp canola oil
1/2 cup dark brown sugar
1 tsp vanilla extract
1/8 tsp table salt
1 large egg white(s)
3/4 cup all-purpose flour
1/4 tsp baking soda
3 oz semi-sweet chocolate chips, about 1/2 cup
1.Preheat oven to 375ºF.
2.In a medium bowl, cream butter, oil and brown sugar together. Add vanilla, salt and egg white, and mix together thoroughly.
3.Mix together flour and baking soda. Add chocolate chips and stir to distribute evenly.
4.Drop rounded half-teaspoons of dough onto a nonstick baking sheet. Bake cookies for 4 to 6 minutes, then cool on a wire rack. Yields 2 cookies per serving.
Makes 24 cookies
Serving Size-2 cookies at 1 Weight Watchers POINTS®-1
RR: I like to do activities with the kids during the day and here is one recipe I have had for awhile that I have been wanting to try. The kids loved making these. They are really easy to make and taste GREAT! I have not had a homemade chocolate chip cookie in 6 months and it was so good. Each cookie is about 3 bites. Totally worth the points or should I say POINT lol!