Crockpot Cheesy Chicken Spaghetti
Serves 12 ( one cup each)
16 oz. dry spaghetti, cooked
1 lb. Velveeta Light (2%)Cheese
12.5 oz can chicken breast, drained & flaked
1 can 98% FF cream of mushroom soup
1 can 98% FF cream of chicken soup
10 oz. can diced tomatoes & green chilies (Rotel)
4 oz can mushroom stems & pieces, drained
1/2 cup water
1 small onion, diced
1 med. green pepper, diced
salt & pepper to taste
Spray slow cooker with non-stick cooking spray. Combine all ingredients in slow cooker and stir to mix well. Cook on LOW for 2-3 hours. Stir again just before serving.
Nutrition Info:286 Cal., 5.7 g Fat, 2.7 g Fiber
Recipe From: halfmysize
RR: This is now one of my favorite meals! It is so easy to prepare and oh my oh so good!!! My kids and dh liked it too. We will be having again!
3 comments:
This looks so good! Thanks for sharing!
I made this I just didn't do it in the crockpot! I love it!!!! It's soooooooooooooooooooo good!!!!!!
I like this recipe and I've made it twice. Each time though, mine is stickier than yours looks. What am I doing wrong?
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