Monday, June 2, 2008

RR:Cheeze-It Chicken

Cheeze-It Chicken(4 servings)
4 skinless boneless chicken breast
6 TBS FF sour cream
3 oz. RF Cheeze-its, crushed
I Can't Believe It's Not Butter
Spray Preheat oven to 350 degrees. Spray pan with olive oil cooking spray. Smear raw chicken breast with sour cream (both sides), pat cheese-it crumbs on both sides. Spray top with ICBINB spray.(I also added garlic powder and salt and pepper to the top of sour cream layer) Bake for 30-40 minutes.
Makes 4 servings
8 POINTS® per serving

RR: This was really good. My whole family loved it. We will be making it again. It is also super easy to prepare! I served with green beans and mustard greens.


Kristy said...

I've been following your blog for a couple weeks - I love all the recipes you review. I am dieting, though not using Weight Watchers, and am always looking for great low-calorie, low-fat recipes.

I thought you might like this one:
Grilled Bruschetta Chicken

I use fat-free Italian dressing for the marinade, or a homemade tomato garlic marinade of my own. I also use canned tomatoes (and don't add dressing or oil to the topping), and broil it instead of grilling it.

Easy, and so, so good. Hope you enjoy!

Jen said...

This sounds DELICIOUS!!! Thanks for another great recipe and review! YIPEEE!